Do you make a good pot of chili? We need you! We need 5-6 pots of chili for our dinner on March 9th. Your chili can be mild, medium, spicy, tangy, sweet, with or without beans, etc. Chili can be with beef, sausage, dear, elk, moose, -- probably lay off the possum for now.

We will also need toppings and sides for dinner: toppings include cheese, sour cream, onions, or other items you like to put on chili. Cornbread, crackers, tortilla chips, etc. We will accept dessert as well. 

Please RSVP to Dorsey Stubbs (360-772-6334) by Friday March 2 with what you can bring so we can ensure good coverage of food. We look forward to seeing you there.

Get those pots heating up...

FAB = Fifty and Beyond ;)